The Bionic Burger

In stark contrast to the freshness of my last post, Waldorf and La Plata Farmer’s Markets, this takes me back to the “stale” posts of old, You want fries with that burger?. I was sent The Bionic Burger Museum. I have been encouraged to try the experiment myself and keep it as a learning tool for client’s and kids. The Bionic Burger video is about a guy who has been saving McDonald’s hamburgers, cheeseburgers, and Big Macs for the last 19 years. They are not really going bad like you would expect. Give it a look.

Beside the 100% real beef, here’s some of what we may be eating. Inside each hamburger you can find meat from over 1000 cows, plus a delicious blend of:

• 1,1,1,trichloroethane
• 1,2,4,trimethylbenzene
• BHC,alpha
• chloroform
• chlorotoluene, o-
• chlorpyrifos
• DDE, p,p
• DDT, p,p
• Dichlorobenzene, p-
• Dieldrin
• Dyphnyl 2-ethylhexyl phosphate
• Ethyl benzene
• Heptachfor epoxide
• Lindane
• Octachlor epoxide
• Styrene
• Tetrachlorethylene
• Toluene
• Trichlorethylene
• Xylene, m- and or p-
• Xylene, o-
• Chlorpyrifos
• Chlorpyrifos Methyl
• Cumene
• Diazinon
• Dicamba
• Ethyl bezene
• Ethylenelhiourea
• Iprodione
• Malathion
• Primiphos-methyl
• Propylbenzene
• Trichloroehylene

*The source is from the FDA offical report on pesticed in USA fastfood.

MMmmmmmm, MMmmmmmmm, MMmmmmmmm….Now that’s good eatin’!!!