For the next 30 days, I am going to focus on not consuming any GMO crops – The No GMO Challenge, co-sponsored by Real Food Media and the Institute for Responsible Technology. I pretty much do this now, but I know I let a few things slide here and there. If you have no idea what I’m even talking about with GMO, you can go to The No GMO Challenge or Genetically Modified Organisms on wikipedia.

An interesting statistic in a press release is that:

Nearly two-thirds of products on supermarket shelves contain unlabelled
genetically modified ingredients.

This makes it very hard to avoid, if you eat process foods. Jeffrey Smith, a leading expert on the health dangers of GMOs, also has some big statements about GMO’s:

GM crops concentrate corporate control of food, increase herbicide use without increasing average yields, endanger food security, are detrimental to sustainable and organic farming, and trap farmers in a cycle of debt and dependence. They shrink biodiversity, harm beneficial insects, damage soil bacteria, contaminate non-GM varieties, and persist in the environment. The presence of self-propagating genetic pollution might outlast the effects of global warming and nuclear waste.

So I hope you help me to raise awareness about GMO’s and do your body some good, by joining the challenge.